Eat
Tables worth leaving the tables for
Four venues, one kitchen philosophy: honest ingredients, generous plates and hours that suit night owls.
7 seats
Chef Counter
A tasting menu cooked in front of you, changing with the season.
Dinner
The Velvet Grill
Charcoal-fired cuts, fresh seafood and a deep wine list.
Until 4 AM
Midnight Noodle Bar
Hand-pulled noodles and broths for the after-play crowd.
All day
Lobby Café
Pastries, espresso and a slow late breakfast.